Low carb cream cheese sausage balls

Whenever I think of sausage balls it reminds of when I was a kid and my mom made them for the first time. I was in heaven, they were yummy and cheesy.  I've been craving them, and I made a low carb version of them.   Yummy! 

These are very delish and moist! Enjoy! 

Low Carb Cream Cheese Sausage Balls

1 pound hot or mild sausage, uncooked
8 ounces whipped cream cheese
1 1/4 cups Carbquick 
4 ounces cheddar cheese, shredded

Preheat oven to 400F.

Combine all ingredients and mix well.

Roll into one-inch balls. Place on cookie sheet. (I lightly spray it with Pam)

Bake for 20-25 minutes, or until brown.

serving size 5 sausage balls Cals-334, fat 29.1 carbs 11.2 fiber 9 NET CARBS 2.2